cookbook
How to create an award winning cookbook
March, 2016 · By admin
I’ve just returned from a fantastic adventure in southern India, shooting a new cookbook for Sarogini Kamalanathan with a team of great mates who happen to be professionals of the highest order.
Working on Sarogini’s new cookbook got me thinking about the success of our last publication, Sri Lanka Food, which was included in the best of the best for the last 20yrs in the Gourmand international cookbook awards. This is a worldwide competition that attracts talented and highly trained chefs from all corners of the globe. So how did a humble grandmother living in Perth rise to the top in this very competitive field?
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