Awards.

2016. “AIPP Silver Award with Distinction”, Photography Book. Food of the Southern Forest Book, Sophie Zalokar.

2016. “AIPP Silver Award”, Photography Book. Sarogini’s Sri Lanka Food.

2015. “Highly Commended”, Exhibiting finalist. Pink Lady Food Photographer of the year. London.

2014. PADC’s. Perth Advertising and Design Club. Silver Award for Best use of photography. Sarogini’s Sri Lanka Food.

2014. KINOKUNIYA Cookbook of the Year. Runner Up. Food of the Southern Forest, Sophie Zalokar.

2014. Gourmand World Cookbook Awards. 2 Best in Australia Awards for Food of the Southern Forests, Sophie Zalokar. 1.Best Local Cuisine and 2. Best Female Chef.

2013. Gourmand World Cookbook Awards, Saroginis’ Sri Lanka Food. 1st place. Best Indian and Sri Lankan Cuisine.

2013. Gourmand World Cookbook Awards, Saporito. 2nd place, Best Italian Cuisine.

2013. IPPY’S. Independent Publisher Book Awards. SILVER medal for Sarogini’s Sri Lanka Food.

2010. KINOKUNIYA Cookbook of the Year. Degustation, A Master Chefs Life Through Menus. Alain Fabregue’s.